Botanical Brew author Amy Blackthorn weighs in on how to make a magical New Years Eve cocktail to “revive” your spirits and welcome protection, purification, and transcendence.
The one good thing about 2020 is we won’t have to suffer through watered down cocktails in an overcrowded venue while counting down the clock on New Years Eve. Here, bestselling author Amy Blackthorn shares how to prepare a lush botanical brew with intention at home, as well as the magical benefits of lemon, Lillet Blanc, and juniper berries, and more.
Blackthorn says her Corpse Reviver recipe (see below) is good for protection, purification, and transcendence, making it a great choice for NYE. While these intentions are fairly serious (and necessary as we move into the next year), it's best to infuse each ingredient with a sense of play: “Making projects, recipes and cordials, it's all supposed to be fun. Whether you're trying the cocktails, mocktails, or a homemade soda, enjoy the journey. No one is judging your outcome, your progress or your recipes. This is your time to connect with yourself, your magic, and the nature of botanicals,” Blackthorn tells Enchantments.
The idea is to prepare each ingredient with focused intention: “As you slice the lemon, visualize cutting the ties of anything holding you back,” Amy Blackthorn says. “Lemon has the magick of purification.” Lillet Blanc, an aperitif with notes of honey, citrus, and mint, “carries the magic of inspiration, overcoming obstacles and devotion,” she adds. Cointreau, another spirit in the brew, has the magic of abundance and affection. “All of these botanicals carry their own inherent magical properties as fruits and herbs. The effect only increases as they are processed, distilled and handled.”
Gin, a spirit made with juniper berries, is also in the Corpse Reviver, adding the magical benefits of protection and aura cleansing to your brew. A slowly maturing shrub, juniper berries take “two to three years of sunshine, rain water, and plenty of CO2 from human breath and environment” to fully ripen. When harvested, the berry (which is actually a seed cone) is “useful in at least five protection applications magically, as well as banishing evil, protection from harm by animals, aura cleansing, increasing the frequency of dreams and prosperity,” says Blackthorn.
If cocktails aren’t your thing or you’d like alternative ways to utilize the power of juniper, Blackthorn recommends making a bitters (a tincture used to flavor beverages) instead. “You can get a hint of that delightful green flavor without adding the bulk of gin itself.” She dedicated an entire chapter entitled “Feeling Frisky” in her book to shrubs and syrups.
This recipe calls for a fancy champagne saucer, but of course any glass will do. “Allow yourself to be fallible. Not every concoction is going to be a stunner. That's okay. You'll learn from the experience, and move on. Gordon Ramsey isn't looking to judge your cocktail-ability,” Blackthorn adds. “There's two kinds of magic in these potions: first, the inherent properties of these fruits, herbs and others. Second, the magic 'oomph' you supply when creating these recipes. Without you there to activate the magic inherent to these ingredients, they're simply tasty beverages. Don't forget to empower them in the way that suits you best. The final magical ingredient is always you.”
Blessed be for this new year witches and we’ll see you in 2021! Here’s the full recipe, courtesy of Red Wheel/Weiser publishing, below:
For more on making magical brews at home, check out this "Old fashioned Witch" recipe here.